I haven't used this box in a very long time; not since last school year, I think. It seems a tad big, but you don't have to fill up the sections completely to the top. The lid on this box is not tight sealing anyway, so it must remain upright (or use a belt). I decided to use it because I wanted to give him some snapper we made for fish tacos along with some cabbage cilantro slaw in the next section. The slaw is good with citrus, so I put his mini mandarin in that section alongside. I was also able to fit in a partial corncob, some grape tomatoes and a pink carrot - Japanese sweet potato skewer in another section, and a fruit selection in the last: green plum, peach and grapes. To finish out the fish theme, I cut a fish shape from sweet potato and decorated it with nori detail. It sits on top of the inner boxes just under the convex part of the lid. Done!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!