Showing posts with label 5 spice. Show all posts
Showing posts with label 5 spice. Show all posts

Wednesday, February 29, 2012

5-Spice Chicken Panda Bento

Today's cute panda bento box holds shredded brussels sprouts (sauteed in olive oil, mirin, then tossed in sesame oil), steamed Okinawan sweet potato "flowers", some roasted 5-spice chicken, and sweet potato "fries" tossed with parmesan. The upper tier holds a mini cutie clementine, strawberries, blueberries and blackberries. The lid didn't close down over the clementine completely, and I didn't want to peel off the star-shaped cap, so I just smushed it down and secured it with the elastic belt. No worries! It does seem like a big bento for my preschooler, but actually this box is pretty tiny. Her appetite varies a lot every day, but I'm hoping the different flavors in this one will keep her interested. She's not big on greens so the brussels might come home. I'm not too concerned about it because both kids down a green drink daily. I'm so happy they really love it, and even consider it dessert after dinner. Woo!

Monday, December 21, 2009

Christmas Lights and Rudolph Bento

Here is MisterMan's last school bento of the year! So I decided to throw in the rest of the holiday cheer.

I made 5 spice chicken, baked a la hapabento's recipe. Of course, I changed it a little, but still it came out okay! It's pretty tasty, and the kids seemed to like it. I used skinless thighs, since that's all I had, and browned and baked it after marinating in shoyu and 5 spice. Quick and easy! Giant lights, actually made of mini sweet peppers and a cucumber, lay atop a bed of furikake rice. Tofu cube Rudolph with cucumber, red pepper and nori detail. There's a rogue broccoli, and fruits include overripe plum and raspberries.