Tuesday, September 10, 2013
Chinese Leftovers Bento
This is a true no-cook bento; gotta love those Chinese takeout leftovers, right? We had a lot of food left from feeding the babysitter the night before, so in they went to the round stainless lidded bowls from Daiso: there's chow mein, sauteed green beans, eggplant, shrimp, chicken and more. I added some three bean salad and sliced up a half plum, then filled in the rest of the space with a few grapes, and I was done! Which was great, since it ended up being thrown all together at quite a late hour. But please say you can't tell?
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looks epically good.
ReplyDeleteThank you cquek!
DeleteYou did very well packing Chinse takeout leftovers into bento! It doesn't look like you took a short cut at all! :)
ReplyDeleteThank you Nami! I should have said I cooked it, eh? ^_-
Deletenoodles is a good idea i did pasta today funny how you get bored of doing similar things and need to change it up
ReplyDeleteHi Helen,
DeleteSo true. Love noodles!