I couldn't let this holiday go by without a theme bento, and it's even a field trip bento at that -- so I couldn't use my star or flag picks (or anything nondisposable). So I settled for as many stars as I could fit in this recycled plastic strawberry package. I hope he gets the theme I was going for! There's a turkey spinach cheese rollup in a whole wheat tortilla, a quail egg with a star cutout that cracked (darn!), some Okinawan sweet potato stars, carrots, broccoli, steamed corn on the cob, red pepper stars, radish, cherries, strawberries and blueberries. I wrapped it all up in wax paper, snapped the box closed, and packed it with a rubber band around it to prevent accidental opening due to excessive swingage. He's going to the Tech Museum for a day of science fun. Then, we've got the 4th off -- yippee! How are you celebrating? Hope you enjoy a wonderful 4th of July/Independence Day!
Monday, July 2, 2012
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Oooh I want to go to the Tech Museum! I hope he has a great time :) I love all the stars, so much fun!
ReplyDeleteYeah Heather, you would love the Tech Museum! It's like the museum of the silicon valley, heh. Happy 4th!
DeleteSo cute! I love the stars on the corn - I've been pretty lazy lately but I just have to get a bento in for this holiday, too. ^^
ReplyDeleteMe too-- I've really been taking it easy this summer re: bento. I'm making them every day still, but haven't got around to taking the picture and posting to the blog. Here's my effort for July ^_^
DeleteI really like your radish. It makes me think of fireworks!
ReplyDeleteThanks CTG!
DeleteI love how you did the radish! It looks like fireworks! I think I might copy you : )
ReplyDeleteThanks Kristie; I hope you made one too: happy 4th!
DeleteSuper love the purple stars using sweet potatoes. I just got my hands of some purple sweet potatoes in Isetan supermarket where I live (hard to get). excited to start my bento too! :)
ReplyDeleteThanks Shirley; I love the purple potatoes too: so pretty in bento!
DeleteLove this bento, looks so fresh and cute. I adore all of your bento, even before I decided to try bento for myself, I would always come and read your blog, everything is so inspiring! I'd never thought of using cutters on eggs before. I might give it a go.
ReplyDeleteThat's so sweet; thank you obentoadventure!! So glad you're inspired to try. Have fun!
DeleteOnly you could make bento veggies explode in starry joy like this, Sheri! Having a frazzled Friday and your images gave me such a lift, thank you :)
ReplyDeleteThat's so sweet Jenn! Your bento do the same for me. XO
DeleteHi, I'm your newest follower. Found your blog via google :)
ReplyDeleteaww. yor Bentos looks so yummy!!
And I like your gluten free cookies I want to try it!
Please tell me what the purple star?
Hope you can stop by my blog too and say HI.
sandra
Thanks a lot for following Sandra! The purple stars are steamed Okinawan sweet potato.
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