Wednesday, March 4, 2015

Pork Chop and Shredded Veggies Bento


Today I made pan-fried Vietnamese style thin pork chops, which I choose because I can slice them into strips for the kiddos' bento. I lay them on a bed of shredded lettuce - I think it looks nice that way. If you like, you can drizzle some of the reduced sauce on top, but I omitted that. I also quick pickled some shredded carrots and daikon and added a couple sweet purple potato hearts. This fit nicely in the Zen box I got from Bento & Co.

In the side box: blood orange chunks, grape tomatoes, and a tiny cup of chocolate covered raisins. 

Happy Wednesday! This week is flying by!



4 comments:

  1. Chocolate covered raisins! YaY!

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  2. This is beautiful! Do you use a recipe for the pork chops?

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    1. Thank you! I use a Bon Appetit recipe: http://www.bonappetit.com/recipe/vietnamese-pork-chops So good!

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