Yeah, I know it's not fall yet, but I had a little pork shoulder so I decided to toss it in the slow cooker with some potatoes, carrots and celery and make a kind of stew. It had been cool for a few days last week and I can smell fall coming, so we might as well dust off the stewpot and get ready for those hearty warm meals. This kind of bento is a cinch to pack, because all I do is heat it up and ladle it into the thermal food jar just before the kids go to school. The little side box with fruit (peach, strawberries and blueberries) can be packed the night before. It might not be the cutest looking lunch, but it's nutritious and filling, and it'll keep my kids satisfied though the afternoon. And... that's the whole point, right? Happy Bento-ing! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!