MisterMan's bento is packed in the two-tier EcoLunchBox today: he gets leftovers from dinner out, which means super quick bentomaking. Lower tier contains carnitas, Mexican rice, corn, broccoli and Okinawan sweet potato star shapes. Upper tier contains a small box of yogurt topped with blueberries, raspberries, sunflower seeds and wheat germ, plus a selection of strawberry, cherries, peach pie donut peach, and lychee. I love the way I can fit a whole lot of food (lunch and snacks) in this double box. And that's it for the week. Happy weekend friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!