Wow, it's been so long since my last bento post! Seems like we've been on summer vacation forever! Luckily, it's only the 2nd day of actual summer so far, and I for one am really looking forward to the next 2 months of fun and freedom! We've been out of school since the first of the month, so there haven't been any new bento since then. I'm showing you the last few bento I made during the last week of school, when it was just too busy to post and blog. They should look very familiar, and I've come to rely on salmon/asparagus/potatoes as one of my standard fall-back bento. Happily, the kids love salmon, which I prepare in a few different ways to change it up (butteryaki, furikake, cajun, miso, dijon). Misterman's version comes in the EcoLunchbox while TinySprite's is packed in the cute 4-sectioned plasticware box. There's also yogurt with fruity toppings in there too.
The kids have just now started their summer sessions, so I'm back to packing bento again. But since I've gotten accustomed to not-blogging (and feeling like enjoying a relaxing summer), I may not post each one. Instead, I'm thinking of showing you the other things I'm cooking up in the kitchen these days. I've been baking and making ice cream and have all kinds of good things planned this summer...
Hope you all are enjoying the best season of the year!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!