Added to What's For Lunch.
Monday, February 6, 2012
method and recipe here) and kabocha in one tier, and a rainbow assortment of fruit and veggies in the other tier (strawberry, blood orange, carrots, yellow pepper, blueberries in a cucumber cup, grapes, and Okinawan sweet potato. I call it thrown-together because if you look closely you'll notice that I threw the kabocha chunks in there without roasting them! I usually roast some veggies when I make the oven-roasted chicken, since the oven is already hot and all. But my mind was out-of-sorts because I had received a phone call that afternoon; the kind a parent dreads: Your daughter was playing on the play structure, and we noticed her arm is a little swollen. When I got there I saw her cradling her arm gingerly. This girl never does anything gingerly! I rushed her to the hospital and we discovered she had sustained a supracondylar fracture at her elbow joint. She had surgery that night and is now wearing a cast for the next 3-6 weeks. We were worried and nervous, but surgery went well and we are hoping for a quick and successful healing process. TinySprite handled the whole ordeal like a pro, never complaining of pain or feeling afraid of her operation. In fact, the surgeon remarked on her loquaciousness and inquisitiveness about the procedure and the equipment. Even now, 4 days later, she hasn't lost her smile or dampened her high spirits. I've really gained a new appreciation of her fortitude and strength. And don't worry - after the picture I noticed the raw kabocha and quick-microwaved and pan-fried them in butter and shoyu for MisterMan. ^_^