I packed this bento in my adjustable 4-sectioned Assist box which I found at Ichiban Kan. This is only the second time I've used it (see my other bento here). It's a nice shape and size, and the lid fits tightly with a rubber gasket and matching strap. Not sure why I don't use it more often. In one section I packed some pseudo-mochiko chicken in a lettuce leaf. This recipe is very tasty, even if it's not exactly traditional. The veggie section contains broccoli, carrots, roasted kabocha, and steamed Okinawan sweet potato. The two fruit sections contain raspberries, grapes, and cinnamon-sprinkled honeycrisp apple chunks. It might look a little big for a third-grader, but the box is on the shallow side. Also, the separate sections ensure that the foods don't mix, so it's not necessary to pack each completely full. And, everything stays put even when it's tossed around in the lunchbag. Great, right? I think it's an ideal box for a kid or an adult.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!