I made wontons today! (See my method and recipe here). I was craving wontons drowning in chili oil, shoyu and vinegar, topped with green onions and peanuts. So good. But of course for the kids it gets served PLAIN (that's how kids like it; go figure). They're not pretty but they taste delicious. I squeezed a bunch into the bottom panda bento tier along with a few peapods, then filled the top with corn, carrots, broccoli, bear-shaped Okinawan sweet potato, pluot and grapes. Did you notice the clever way I tied the picks into the theme? It's "Panda"monium! A bit obvious? Nah.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!