What's that? Didn't we just have rollups? Um, yes. I wish I had taken a cross-section photo of this one to show you the goodies inside. I smeared a whole wheat tortilla with homemade hummus (I made mine pretty thick so it would act as a sticky spread rather than a runny dip), added shredded baby spinach, caramelized onions, roasted red pepper strips and rolled the baby up. I stuck a few cute picks to hold it in place, but as it turns out, this sushi box accomodates the rollup perfectly. How's that for multipurposing? I tucked a few steamed peapods on the sides and topped with Okinawan sweet potato heart shapes. There's a strawberry, blackberries, carrots, broccoli, and sliced plum. These plums are nowhere near as sweet as the pluots of last month, but they'll have to do. And if you have been looking at my bentos for the past few years you'll know I never put these in: chocolate covered raisins! I couldn't resist. They fit so perfectly in the chopstick slot. What do you think?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!