This bento isn't made from leftovers, for once. I found baby asparagus in the grocery so I decided to make turkey asparagus rolls for my boy. He really loves to eat these, and my girl is the same. If you want to see your kids gobble down asparagus, you might think of offering it this way. I blanched the asparagus first, then wrapped and pan-fried. That's it. The salty flavoring from the bacon or other cured meat is enough to make the veggies nice and tasty. I've also wrapped spinach logs this way, and you'd be surprised how many vegetables kids can eat like this. Hapa Bento made a similar bento filler recently too, here, using ham. The next section has steamed broccoli and yellow corn, along with a few cute grape and pear tomatoes. For fruit he has mango plum and red grapes. I added a sweet potato tiger face, since it's such an easy way to add a cute detail (see previous bento, heh). Voila! A healthy, yummy bento in mere minutes. Just the way I like it :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!