No-cook sandwich bento: salami and aged white cheddar with spring greens and pickles on crusty multigrain bread. Too bad the bread I chose didn't fit the box I chose! I had to slice off a tad bit; oops. I decorated the bread top with cucumber, salami and a halved quail egg to make a happy frog face. Two carrots filled in the gaps, and the rest of the box is stuffed with summery fruit: delicious ripe peach, strawberry, rasp- and blueberries, and grapes. Yes, it's a standard sandwich lunch, but it's still got some fun with it ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!