Today's bento is a very simple and easy one. It's simply 2 sections of chicken burrito in a lettuce wrap, with steamed broccoli, grape tomatoes, baby carrots and skewered yellow carrot flowers all squeezed into the main compartment of the Ecolunch stainless steel bento box. I like that this box comes with a lidded separate container, which I have used to hold "liquidy" food such as yogurt or cottage cheese, or even extra salsa or sauce. Today it holds slices of Cara Cara oranges, a strawberry, some red grapes and a blackberry. I left the lid of the container off, and just covered with the box lid -- which by the way seals very tightly itself.
The only cute details in this bento come from the twin bear picks, which MisterMan said looked like they were sitting cutely on a bench together, and maybe the carrot flowers, which took a couple seconds to cut out. An example of how a perfectly fine bento can come together in a minimum of time and effort, still healthy and fresh-looking, on those days when you have way too much to do rather than work on the bento.
Oh, and it's Mexican food too! Happy Cinco de Mayo week!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!