Showing posts with label cornbread. Show all posts
Showing posts with label cornbread. Show all posts
Wednesday, April 18, 2012
Chili Cornbread Bento
Continuing on with the gluten-free meals for TinySprite, she gets turkey bean chili with cornbread topping in her thermal bento. There's also a side box of grapes, carrots and a happy broccoli tree to go along. So far so good!
Friday, December 4, 2009
Turkey Bento
This was the requisite leftover turkey bento! Did your leftovers make it to a lunch or two? Along with a few slices, I packed gravy in a yellow container, a little square of cornbread, potato croquette (not homemade), purple and yellow carrot skewer, pear tomatoes, satsuma mandarin, grapes (underneath), blackberries, raspberry and chocolate persimmon.
Have you ever seen this kind of persimmon? I've only seen it recently for the first time. It looks the same as a regular persimmon on the outside, but the flesh looks darker. Seems to taste quite similar to me. You might like to try it if you happen to see it at your local farmers market.
I find most of the unusual produce I use in my bento at the handful of farmers markets I try to explore each week. The food there is fresher, more recently harvested, and more genuinely delicious. Also, if you're not sure how to prepare something, the vendors are happy to share their suggestions with you -- an added bonus :)
Have you ever seen this kind of persimmon? I've only seen it recently for the first time. It looks the same as a regular persimmon on the outside, but the flesh looks darker. Seems to taste quite similar to me. You might like to try it if you happen to see it at your local farmers market.
I find most of the unusual produce I use in my bento at the handful of farmers markets I try to explore each week. The food there is fresher, more recently harvested, and more genuinely delicious. Also, if you're not sure how to prepare something, the vendors are happy to share their suggestions with you -- an added bonus :)
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