Showing posts with label carving. Show all posts
Showing posts with label carving. Show all posts
Tuesday, October 29, 2013
Jack-o-Pepper Egg Salad Halloween Bento
For TinySprite I made egg salad, but instead of a pocket sandwich (which I usually do with this type of filling so that it doesn't fall all over the place) I packed it inside a carved orange bell pepper. I found a pepper that looked pretty pumpkin-like, but was so much easier to carve than a real pumpkin! (Although this is a regulation sized bell pepper, you might like to view my tutorial on carving a mini bell pepper here) I lined it with a spinach leaf to keep the filling from oozing out of the eyes and mouth. I didn't send along the top (although it might have been handy for ensuring safe travels). Along with the jack-o-pepper egg salad, I sent a cup of pickled veggies, some grape tomatoes, strawberries and cantaloupe. Happy Halloween week!
Labels:
bell pepper,
bento,
cantaloupe,
carving,
charaben,
egg salad,
face,
halloween,
jack o'lantern,
kid,
pickled cucumber,
pickled onion,
strawberry,
tomatoes
Monday, October 22, 2012
Jack-O-Pepper Field Trip Bento
Here's a quickie, and my first Halloween bento of the year. It makes use of the very handy mini sweet pepper as a carvable cutie. I posted a tutorial here. All you need is a smallish, sharp knife and some steady hands. The rest of the bento is composed of TinySprite's favorite summer rolls (a nice finger food that requires no disposable utensils on the road) -- these contain pickled cabbage, lettuce, and boiled chicken. There're also some strawberries, carrots and broccoli, and a little recycled fruit cup container of grapes (not olives). Funnily enough, she actually brought that home because she wanted me to use it again. ^_^
Labels:
bento,
broccoli,
carrots,
carving,
field trip,
grapes,
halloween,
jack-o-lantern,
kid,
mini pepper,
strawberries,
summer rolls
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