This one is so cheery it almost makes me forget we're in the middle of winter. I always used to roast my spaghetti squash but this time I used the microwave for 8 minutes per half and it seemed to work just as well. I noticed the strands were more fragile though, and they were soft and broke easily. Anyone else notice the same? Otherwise, the kids didn't seem to mind there weren't any actual spaghetti noodles.
This box is called Saladbook (I don't know if it's still available as I didn't see it on Amazon) and it's shallow but the diameter is quite large, so you can fit a lot of food in here, and not just salads. The lid snaps tight and is leakproof; a plus with kids who jam their lunch totes into their backpacks on the regular.
Inside MisterMan's Saladbook: spaghetti squash, meat sauce, avocado, romaine and tomato salad, pickled red onion and radish, steamed Okinawan sweet potatoes, strawberries, blood orange slices.
This box is called Saladbook (I don't know if it's still available as I didn't see it on Amazon) and it's shallow but the diameter is quite large, so you can fit a lot of food in here, and not just salads. The lid snaps tight and is leakproof; a plus with kids who jam their lunch totes into their backpacks on the regular.
Inside MisterMan's Saladbook: spaghetti squash, meat sauce, avocado, romaine and tomato salad, pickled red onion and radish, steamed Okinawan sweet potatoes, strawberries, blood orange slices.
😊❤🍱
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