Hi! This one is a "just for fun" snack bento that I made for a contest. I wanted to try making a mermaid using pasta for hair and quinoa for sand. I know now why I don't regularly make decorative charaben -- it is very time-consuming! At least for me. I knew I was going to use a quail egg for her face, and cheese for her body, and Okinawan sweet potato for her colorful tail and bikini, but the execution and cutting and placement took a lot longer than I envisioned. Luckily my miniature garden kale came in handy as seaweed stand-ins, and carrots and strawberries added color as other sea creatures. It was fun though, and the littles got a kick out of it. ^__^
Thursday, March 19, 2015
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so creative!
ReplyDeleteThanks Kat :)
DeleteThis is incredible! I wouldn't want to eat it because it's so beautifully done!
ReplyDeleteThat's so sweet; thank you Bex!
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