Tuesday, April 16, 2013
Sausage Mushroom Chard Bento
It's not Monday, but it still feels like Monday to me... so that's why I'm packing a super easy and quick bento favorite of mine. It usually involves some kind of good (organic, no nitrites) sausage, sauteed mushrooms and quick pan-fried rainbow chard tossed with garlic powder. I finished out this box with steamed broccoli, a little cup of pickled onions, cucumbers and carrot/daikon, and a scattering of farmers market strawberries and blackberries. Are you excited to see colorful fruit and vegetables at the market lately? I definitely am! I've also been pickling more stuff lately, and I'll try to remember to stick some more adventurous combos in here in the next few days. Happy Tuesday!
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YUM! I love pickled vege - would love to learn how to do it myself. Perhaps a pickling for bento lesson is in your blogs future?
ReplyDeleteHmmm... good idea! It would be a good reference for me to put it all in one post too. Thanks for the suggestion!
DeleteWow, that looks good! Pickles and sausage and mushrooms... oh my!
ReplyDeleteThanks OhayoBento :)
DeleteLooks so delish! It's still early here so our little farmer's market hasn't opened yet. Looking at all the variety in your bentos, wish I could visit your market over there!
ReplyDeleteOur Farmers Market runs year round! Although the winter months are a little bleak, I'm very happy to see more and more color every week. Thanks Chantale :)
DeleteHi, this looks delicious, but one question-is all this (normally hot) food sent cold?
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