TinySprite got a flower with a heart center, and some broccoli sprig accents. Plus, the same chicken and fruits. She's been having an eating strike lately, so I packed less than usual. Here's a close-up of the little pepper:
Thursday, February 24, 2011
Sweet Pepper Egg Bento
I was running dry on ideas for bento by the end of the week. Looking back, they all looked similar to me: same style, veggies and fruits.. blah blah... but then I was making egg-in-the-hole for TinySprite and me for lunch today, and we had extra egg so I asked her if she wanted a pepper egg flower. She said sure! I made one for MisterMan too. The yellow capsicum I had just happened to be shaped like a mushroom, so I went with it. After I poured the egg into the ring I placed some red capsicum circles into the just-setting surface to make a spotted mushroom. Aww! Underneath is a black riceball, sliced teriyaki chicken, peapods and carrot. There's also steamed broccoli, a strawberry, some blueberries and sliced blood oranges. 
TinySprite got a flower with a heart center, and some broccoli sprig accents. Plus, the same chicken and fruits. She's been having an eating strike lately, so I packed less than usual. Here's a close-up of the little pepper:
TinySprite got a flower with a heart center, and some broccoli sprig accents. Plus, the same chicken and fruits. She's been having an eating strike lately, so I packed less than usual. Here's a close-up of the little pepper:
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Super cute idea for the eggs! Looks delicious too :D
ReplyDeletegreat idea, Sheri! Now we can have endless ideas to make sweet pepper egg.
ReplyDeletegreat idea!!
ReplyDeleteNow this is original! And I so love the heart for TS. Aw... ping! *melt*. But you gotta know, that mushroom is my fave! I gotta thing for shrooms.. Obviously. haha!
ReplyDeleteCreative idea, Sheri :p
ReplyDeleteI love that idea for sweet pepper egg - I'll be adding it to my lunch soon!
ReplyDeleteThanks Jenn, Bobo, Kat, Chantale and Yenny!!
ReplyDeleteSo sweet, all of you <3
Thanks Marfio! It's easy and a fun touch. Choose the most interesting shaped pepper you can find :)
ReplyDeleteJust like "lemonade out of lemons" you made mushrooms and flowers out of peppers. What. Never mind...they're cute. LOL
ReplyDeleteExcellent!
ReplyDeleteAwww, I'll take it! Thank you Debra :)
ReplyDeleteThanks a lot Judy!
ReplyDelete=) Mushroooom!! ♥ I love it. And the egg idea ... and TS´s flower. :)
ReplyDeleteBut you see... I prefer shrooms. ;)
So darling bentos!
What a great idea to "teach" my dougther to eat red or yellow pepper.She loves eggs. Thank you!Greetings from Poland.
ReplyDeleteOK, that is awesome! I love it!!
ReplyDeleteYou are so creative! Love the sweet pepper and egg mushroom. :)
ReplyDeleteI love the sweet pepper-egg idea...Would be a good reference for my next bento :). Thanks for sharing!
ReplyDelete"In smiles" from these bright, inventive and utterly cheerful bentos, Sheri! Thanks!
ReplyDeleteKaraimame,
ReplyDeleteYes, I know you love 'shrooms... we'll give it to you :)
Thank you very much, {Poland} !
Thanks Heather, Susan, Cooking Gallery and Jenn!
So sweet, all of you. Really appreciate it :)