We were gifted with handmade empanadas today, so the kids get a treat for their bento. There are a variety of flavors, and they are a hit. As an enclosed baked pocket of goodies, an empanada (and other similar types of foods) makes an ideal candidate for bento. They are easy to eat, neat to pack, and require no utensils. Perfect for kids! I decorated MisterMan's as Totoro, with yellow carrot and watermelon radish details, and on the side I packed some strawberries, carrots, grapes, lightly steamed broccoli and yellow cauliflower.
TinySprite's empanada is decorated as a girl in honor of Girls' Day, which is celebrated on March 3rd. Her head is a quail egg with nori detail and a flower pick, and her kimono has yellow carrot and watermelon radish detail. I was able to squeeze in some strawberries, a carrot and some peapods as well. This bento is an enameled metal bowl (from Daiso) with a plastic sealing lid. It's lightweight and a perfect size for my 4 year old. Added this one to What's For Lunch!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!