Sausage, Pepper and Chard Bento

Sausage, Pepper and Chard Bento, originally uploaded by sherimiya ♥.

Today's bento is an example of a non-cute healthy bento that is all-age appropriate. I didn't take extra time for cuteness, but I think the variety of colors and textures in this one make up for it. Everything was cooked in the same pan: chicken sausage, yellow capsicum, and swiss chard / enoki. The chard and enoki got pan-fried in the sausage drippings, and then sprinkled with garlic powder. Pretty simple and tasty. I added some steamed sugar snap peas and a purple / pink carrot skewer for quick decoration. In the fruit sections I placed sliced kiwi and plum, a strawberry, blueberries, blackberries and another tiny plum that I thought looked so cute! Everything sealed up nicely with the translucent cover. Isn't it colorful?

Linked up at What's For Lunch! How about you?

Bunny Fried Rice Bento

Bunny Fried Rice Bento, originally uploaded by sherimiya ♥.

Today's bento is another quick one with a minimum of cooking: fried rice. For this batch I used mixed brown rice and pan-fried along with Chinese sausage (lup cheong), shiitake, chopped broccoli, shredded carrots and onion. Drizzle with shoyu for flavor and crack an egg right on top. I let the egg cook for a bit and form eggy rice clumps before tossing to complete cooking. Finish with sesame oil, and you can also sprinkle sesame seeds. I added chopped green onion on top, as well as another hand-molded quail egg -- this time decorated as a bunny with radish ears and a summer hat. I just realized that the last time I made fried rice, I also added an egg bunny. How coincidental. Anyway, I scooped the fried rice into a thermal container which has a top tier that sits right under the screw-top lid. I put grapes, cherries, plum, a strawberry and some carrot stars in there. All done! Told you it was quick :)

Chasoba and Fruit Bento

Chasoba and Fruit Bento, originally uploaded by sherimiya ♥.

More hot weather means we need another cold (and non-cook) lunch for relief. I love eating out of an icy stainless tiffin, so that's what I used to pack today's bento. He gets chasoba on a bed of crispy lettuce, accompanied by shiitake, krab sticks, ocean salad and green onion. I packed the soba tsuyu in a separate squeeze bottle which I lay in the top tier. The top tier also contained a clementine and a variety of fresh summer berries. I used an ice pack so it all stays super cold for him in this heat. No cute details in this bento, but the variety of fresh colors and flavors should serve to bring out his appetite :)

Sushi and Caterpillar Bento

Sushi and Caterpillar Bento, originally uploaded by sherimiya ♥.

This Bay Area heatwave we've had for a couple days is just what summer is supposed to be like, finally! But soaring temperatures means I don't feel like cooking. Luckily there are ways to pack a bento without cooking. This one contains sushi made with mixed rice and sardine furikake, topped with decorative carrot flower shapes. On the side I filled a lined cup with ocean salad and krab. I added pickled ginger to the little side section. On the other side of this double sushi box I placed steamed broccoli, some Okinawan sweet potato slices (with a radish slice face), grapes and nectarines. There's a slot in the center to hold a pair of chopsticks. I hope MisterMan finds this lunch a cool one that's fun to eat. Hope you're all keeping cool this week too!

Another Chicken and Egg Bento

Another Chicken and Egg Bento, originally uploaded by sherimiya ♥.

Can it be yet another chicken and egg bento?! Well, in my defense, I have seen several chicken and egg bento recently, on various blogs around here...so maybe the idea just sank in, or I thought it was an idea we were passing along? Oh all right! We just like chicken! And the little quail eggs are just so cute; I can't stop using them. I just learned you can hand-shape quail eggs into a round shape, so what do you think I did today? It worked, and it doesn't take that long, either. Just a minute or two. Today's egg was so small that when I made it into a sphere I thought it looked just like a little pearl. I put it between the chicken pieces like a ... pearl in a shell. But if you don't buy that, let's just put a face on it and call it a cute egg character. I also added some sweet corn with edamame detail and my standard carrot flowers. Fruit cups hold strawberry, cherries and grapes.

And by the way, Sonoma Bento has uploaded the bento interview we did on Monday. If you'd like to listen, it's at her blog HERE. Thanks Michelle!

Baby Chick and Chicken Bento

Baby Chick and Chicken Bento, originally uploaded by sherimiya ♥.

Teriyaki chicken, broccoli and carrots make up the main part of this bento, and I added a quail egg for fun. I didn't plan to make a chick, but as I was peeling the shell, the thin white part of the egg tore while leaving the yolk completely intact. That has never happened to me, and I had always been too nervous to try to make this egg chick in the past because I thought it would be too hard to cut the white without ruining the yolk. Sure enough, while I was trying to cut the zigzag part of the white, I cut into the yolk several times. I think my knife isn't sharp enough. Anyway, I think you get the idea! I added nori eyes and a carrot beak, and several chick and fowl friends. I used my EcoLunch box for this bento, which includes a separate lidded container for foods that might leak. Into that round container I put cottage cheese and fresh berries sprinkled with wheat germ. I also slipped in some plum slices in the last remaining gap. There! Chicken and egg bento :)

Radio Bento: Interview on KSRO Today

Hi bento friends!

edited to add: Sonoma Bento has uploaded the interview at her site HERE if you'd like to listen. Thanks Michelle!

Or click the links below to listen:
KSRO Interview Part 1
KSRO Interview Part 2

Just a quick update to let you know that this afternoon I'll be talking about bento on KSRO radio, a local Sonoma County station. Sonoma Bento will be interviewing me!

It will air today (Monday August 23, 2010) on KSRO 1350am at 5:30pm Pacific time if you're in the area, or you can listen on the web at http://www.ksro.com/. Just click on the "Listen Live" link.

Happy Bento Monday!!

First Day of School Bento

First Day of School Bento, originally uploaded by sherimiya ♥.

The first day of school! MisterMan started 2nd grade today, and to commemorate the day, he's bringing an "apple" to school. Okay, it's not really an apple; it's a radish with sesame seed and edamame detail. It sits atop a 4-bean spinach salad in a silicon cup. There are flower-carved carrots on the side. Sliced roast chicken in a lettuce leaf fill the next section, and the fruit selection includes grapes, cherries and a strawberry. A simple bento that contains his favorite foods is sure to give him energy to get through a full school day. And a bonus: this bento qualifies for the B.O.M.B back to school theme at Hapa Bento. Don't forget to enter! Have you started school yet? If you're still enjoying summer, lucky you!

Added this bento to What's For Lunch here. You can add yours too!

Totoro Bun Bento

Totoro Bun Bento, originally uploaded by sherimiya ♥.

This was the last field trip bento of the summer from last week. Now that school is starting already, it feels like such a long time ago! Anyway, this is another installment in the char siu bao character bento. Lest you fear my boy is tiring of char siu bao, don't worry. He would ask to eat them every day if I let him. My daughter is the same way. I don't know what the big deal is about them. Something about the sticky sweet bun, soft white bread, and sweet pork filling, I guess. Anyway, back to the bento. I've seen lots of people make Totoro out of sesame seed-tinted rice, which makes a nice gray color. Well, my kids aren't big rice eaters, so I guess this is the closest I'll be able to get. After you cut the belly circle, you can cut the ears from that part. The hardest part was cutting the "v's" and sticking them onto his belly. His eyes are radish discs and blueberries, and his nose is a grape. That's it. I also stuck in some carrots, broccoli, cherries, grapes and plum. Happy end of summer to you, bento friends!

LunchBots Giveaway Winner!

And the winner is.... #31 --> Jolene!

Jolene said: I would love the Eco one! I would make an under the sea bento packed with tons of little sea creatures. Sausage octopuses are my favorite. :)

Well-spoken, Jolene, from one under the sea aficionado to another. Congratulations! I hope you enjoy your LunchBot and please come back to show us your beautiful creation. :)

Thanks to everyone who entered, and don't forget to use coupon code BACKTOSCHOOL for 15% off your purchase at LunchBots.com!

Panda Egg Snack Bento

Panda Egg Snack Bento, originally uploaded by sherimiya ♥.

This simple snack bento for TinySprite contains a hard-boiled egg panda made with nori facial details and quartered grape ears fastened with rice sticks. There are carrots beneath him, and a piece of broccoli. She has turkey dog/yellow tomato skewers, which I pan-fried for a few minutes before skewering (those were so good I ate a bunch out of the pan). In the fruit section she gets a half plum and some cherries. Still have a few more eggs left for a few more ideas before summer's over...

Oh, and there are still a few hours left to enter the LunchBots giveaway here. I'll draw from the eligible comments tonight!

This bento is posted at What's For Lunch. See more here!

Kai-Lan Bento

Kai-Lan Bento, originally uploaded by sherimiya ♥.

Along with Astro Boy we also get Kai-Lan, for TinySprite's bento. Yes, it's another hard-boiled egg! But it's perfect for Kai-Lan's oval face. I used grape quarters for her buns and flower picks just like she wears. All her facial features are hand-cut from nori and mozzarella cheese stick (for eye detail). Very time-consuming for a noncharaben artist like me! But I guess it turned out okay. I even had picks for her friends --tiger, monkey and koala (no rhino though). How about that? I made sushi with mixed rice, shoyu sardine furikake and krab stick, tucked in with some broccoli. Fruit side has grapes, various plum varieties, kiwi and strawberry. I decorated with carrot flowers for contrast. If it weren't for the nori cutting, this bento would have been really quick. I should make sushi more often; I can add pickled vegetables as well, and it's easy for my 3 year old to pick up and eat. This is the cute "Daytrippers" Paperchase bento box with the girls on the cover. I should have shown it; really sweet!

One more day to enter the LunchBots giveaway here!

Posted at What's For Lunch. See more here!