tag:blogger.com,1999:blog-8222492780451339521.post7032495631847313019..comments2024-03-21T00:36:33.657-07:00Comments on Happy Little Bento: Sticky Rice Panda BentoHappy Little Bentohttp://www.blogger.com/profile/07715208750492287214noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8222492780451339521.post-35461246835513846672013-12-18T07:33:54.390-08:002013-12-18T07:33:54.390-08:00That's great Jennifer! Welcome to bento!That's great Jennifer! Welcome to bento!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-11154293648848155742013-12-17T12:23:05.136-08:002013-12-17T12:23:05.136-08:00Super Cute! I'm just getting into Bento Boxes...Super Cute! I'm just getting into Bento Boxes, myself! Blogged about it today!Anonymoushttps://www.blogger.com/profile/17879172662451839222noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-59064605457612926572013-11-30T20:01:27.961-08:002013-11-30T20:01:27.961-08:00Thanks for your interest! I use 1 (Japanese) cup o...Thanks for your interest! I use 1 (Japanese) cup of regular white rice to 2 cups of mochi (glutinous or sticky) rice, and add water to the line on the rice pot for "Sweet Rice" -- I use a Zojirushi rice cooker, which makes the process very easy. There is no recipe for the add-ins: I use about 1 cup or reconstituted dried shiitake mushrooms, sliced, 1 cup of chopped baby bok choy, 2 sliced lup cheong (Chinese sausage), and 1 cup of cubed kabocha squash. I toss those ingredients right on top of the nearly cooked rice, when there is about 8 minutes or so remaining of cook time. The steam will soften the ingredients and then you can simply stir everything together when the rice is done. I also add chopped scallion at the end. If your family prefers it, you can drizzle shoyu or sesame oil just before serving. That's it! Season to your taste. Hope this helps!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-55843308892664218462013-11-30T19:56:55.824-08:002013-11-30T19:56:55.824-08:00Thank you Upajam się Japonią!Thank you Upajam się Japonią!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-83999897051230534352013-11-30T19:56:29.239-08:002013-11-30T19:56:29.239-08:00Thanks Heather! Thanks Heather! Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-4632163725873435242013-11-23T10:23:00.747-08:002013-11-23T10:23:00.747-08:00Can you post the full recipe please (measurements,...Can you post the full recipe please (measurements, seasonings, etc) for those of us who are challenged at being spontaneous cooks?c & bhttps://www.blogger.com/profile/06871598425983908134noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-56718259023023596782013-11-23T05:09:52.171-08:002013-11-23T05:09:52.171-08:00Looks very yummy and the bento box is so cute!Looks very yummy and the bento box is so cute!Upajam się Japoniąhttps://www.blogger.com/profile/06354838725947659916noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-70838054744525918582013-11-22T04:04:52.526-08:002013-11-22T04:04:52.526-08:00I really need to come over and try your sticky ric...I really need to come over and try your sticky rice one day. It always looks so delicious!Heatherhttp://www.ohayobento.comnoreply@blogger.com