tag:blogger.com,1999:blog-8222492780451339521.post6447308703588095442..comments2024-03-21T00:36:33.657-07:00Comments on Happy Little Bento: Burrito BentoHappy Little Bentohttp://www.blogger.com/profile/07715208750492287214noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8222492780451339521.post-32462522689600595462010-03-22T20:25:35.323-07:002010-03-22T20:25:35.323-07:00You're very welcome! I'm the same as you; ...You're very welcome! I'm the same as you; I love incorporating greens into each meal, and am always looking for new and delicious ways to cook them. Hope we can share with each other!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-54100756930382027942010-03-19T17:12:30.223-07:002010-03-19T17:12:30.223-07:00Thank you so much Sherimiya, sounds great. I love ...Thank you so much Sherimiya, sounds great. I love greens of any kind and I'm always looking for ways to healthy cooking them. I have also just started creating bento boxes for my husband at lunch time - I'm having a lot of fun with it and I'm grateful for sites like yours where I can find inspiration.FlyingRoohttps://www.blogger.com/profile/00631865426911693443noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-79116224396129530742010-03-18T21:02:44.057-07:002010-03-18T21:02:44.057-07:00FlyingRoo,
I washed and dried the choy, then roast...FlyingRoo,<br />I washed and dried the choy, then roasted at high temp (400F) until dry and crispy for 15 minutes or so, before burning. You can do the same thing with kale leaves too; it's really good! Hope you can try it!<br />I got the crispy bok choy idea from <a href="http://www.hapabento.com/2010/01/05/roasted-mini-bok-choy-and-chicken-bento-box/" rel="nofollow">hapabento</a>.Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-47244023396768183102010-03-18T20:52:14.625-07:002010-03-18T20:52:14.625-07:00How do you dry roast the bok choy please?How do you dry roast the bok choy please?FlyingRoohttps://www.blogger.com/profile/00631865426911693443noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-84665368093006825822010-01-28T16:01:41.312-08:002010-01-28T16:01:41.312-08:00Marisa,
Thanks! And thanks for the award, it is so...Marisa,<br />Thanks! And thanks for the award, it is sooo nice of you!<br /><br />Lil'chan, thank you!<br /><br />Debra, thanks; even a single flower goes a long way to making the bento a little happier :)<br /><br />Lia,<br />How nice of you, always so sweet with your comments, thank you!<br /><br />notabrownbag,<br />yeah, lavender potatoes; baby potatoes -- so much better than ordinary ones, right?<br /><br />bentobird,<br />Thank you dear! So sweet of you. :)<br /><br />Hi Jenn,<br />Thanks! Hope the purple potatoes find their way to you one day!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-26373870523796529562010-01-28T11:54:34.945-08:002010-01-28T11:54:34.945-08:00Yumm! I love your purple potato everytime I see it...Yumm! I love your purple potato everytime I see it! I have not been able to find them near me :( so sad! It really adds a nice springy feel to the bento!Anonymoushttps://www.blogger.com/profile/17171259231131467680noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-4417384226423265432010-01-28T11:25:58.145-08:002010-01-28T11:25:58.145-08:00Savory little burritos, yum, yum! This is a wonder...Savory little burritos, yum, yum! This is a wonderful idea I'd love to borrow! Fresh and colorful and sweet as always, sherimiya!Bentobirdhttps://www.blogger.com/profile/03608484496354584828noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-20527605375773916192010-01-28T09:34:18.088-08:002010-01-28T09:34:18.088-08:00Oh I do love that lavender potato flower! So prett...Oh I do love that lavender potato flower! So pretty! I love fingerling potatoes, makes a change from regular baby potatoes.notabrownbaghttp://notabrownbag.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-41763328177916461492010-01-28T04:28:29.862-08:002010-01-28T04:28:29.862-08:00Sheri, your burrito looks so perfect! And the bent...Sheri, your burrito looks so perfect! And the bento oohh so nice that I would like to grab it from my monitor. And it will be great if the Rose Finn Apple Fingerling potatoes are color pink hehehe ... Love the background, good choice!Lia Chenhttps://www.blogger.com/profile/00216949026637184346noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-58332224650497571512010-01-28T00:02:10.448-08:002010-01-28T00:02:10.448-08:00Yummers! Veggie burrito looks delish. I admire how...Yummers! Veggie burrito looks delish. I admire how you take extra care for providing both healthy and enjoyable meals.hapa bentohttp://www.hapabento.comnoreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-80755823458092632832010-01-27T23:54:27.518-08:002010-01-27T23:54:27.518-08:00Looks delicious!Looks delicious!Jacquelinehttps://www.blogger.com/profile/05433202377121960428noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-57285184738137722252010-01-27T22:57:08.734-08:002010-01-27T22:57:08.734-08:00All I have to say is YUUUUUUMMMMMMYYYYY.
Also,
I...All I have to say is YUUUUUUMMMMMMYYYYY.<br /><br />Also,<br /><br />I have an award for you! Please stop by to collect it :)<br />http://allingoodfood42.blogspot.com/2010/01/my-first-award.htmlMarisa Lynhttps://www.blogger.com/profile/03348268211540980940noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-25277988100618272262010-01-27T19:56:09.936-08:002010-01-27T19:56:09.936-08:00Hi Susan,
I love burritos and any kind of wraps in...Hi Susan,<br />I love burritos and any kind of wraps in bento! They are so quick and easy to make, and they look cool in cross-section. Hope to see yours soon!<br />Thanks a lot!Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-9740318781832907242010-01-27T19:42:29.086-08:002010-01-27T19:42:29.086-08:00My daughter asked me a while back for a burrito or...My daughter asked me a while back for a burrito or fajita bento but I have yet to make her one. This has given me inspiration! Sheri, you make a burrito look like a million dollars. :Dsusanhttp://susanyuen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-33161259623053245462010-01-27T19:17:30.686-08:002010-01-27T19:17:30.686-08:00Thanks a lot The Bargowo! That's such a sweet ...Thanks a lot The Bargowo! That's such a sweet thing to say; you made my day :)<br /><br />Hi megan (wipe wipe wipe) - we have plenty to share! Don't know why, but this box always calls for a flower somewhere in it, as I suppose you have noticed :) <br />I love fingerlings too; they're so durn cute, and the potato rack is a fantastic idea for chicken (and other juicy stuffs)! Thanks a lot, for the tip and the kind words!<br /><br />Hi Rachel,<br />I wondered if anyone would notice...I don't really like this paper and I NEVER use it, but on this day I had to give in :) Thanks !Happy Little Bentohttps://www.blogger.com/profile/07715208750492287214noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-24079050642412848892010-01-27T19:12:14.482-08:002010-01-27T19:12:14.482-08:00I like how the background flowers match the purple...I like how the background flowers match the purple potato flower! hehe, cute!Rachelhttp://coconutcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-79133783160648164592010-01-27T19:04:03.654-08:002010-01-27T19:04:03.654-08:00drool drool drool - i want that burrito, please! ...drool drool drool - i want that burrito, please! haha i love when you use this box, it goes so well with flowers. and even though your veg is roasted (a wintry method), this lunch is still boasting bright spring colors! love!<br /><br />i am a big fan of those fingerlings -- they roast up pretty quick, and if you cut them in half length-wise and use them to prop up a chicken while it's roasting, they soak up all the chicken juice and come out great!meganhttps://www.blogger.com/profile/11306766527398598356noreply@blogger.comtag:blogger.com,1999:blog-8222492780451339521.post-24062223396908194442010-01-27T18:20:39.707-08:002010-01-27T18:20:39.707-08:00love to see all ur bento's pictures.
It bright...love to see all ur bento's pictures.<br />It bright my day =)The Bargowohttps://www.blogger.com/profile/17420638715141427961noreply@blogger.com