For this simple lunch I made pan-fried Vietnamese style thin pork chops, which I sliced into strips for the kids' bento. I marinated the meat in a mixture of fish sauce, rice vinegar, brown sugar, shallots, and cracked black pepper before cooking them in a cast iron pan. Added the sliced peppers too, and reduced the sauce. You can serve them in a lettuce wrap with pickled veggies, or over shredded lettuce, or with baby sweet peppers like I did here. A half peach and some chopped Asian pear round out the bento for MisterMan. They both love this meat, and it's a great way to get them to eat lettuce too :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!