Sometimes you need a no-cook bento idea because you didn't cook anything for dinner and there weren't any leftovers anyway. That's when I make sandwiches. If you've looked at my blog for awhile you'll know I don't make sandwiches often. Unless I have unusual or fun bread, I think they're a tad boring. But it's easy to make them fun by rolling pinwheels! I flattened the bread with a rolling pin, cut off the crusts and tossed them to the dog (but you can also save them for other purposes like in soup or for croutons!), then layered cheddar, spinach, and nitrite-free ham. Roll up and secure with long picks. Done! The other half of the split Sistema container holds pairs of plums, grapes, tomatoes, and carrots. Aww, I hope TinySprite will love it!
foodie friday in kyoto
32 minutes ago