Working the PlanetBox Rover again, we played out one of our favorite themes: breakfast for lunch. Today's included pan-fried sausage and hard-boiled eggs. I guess the plain tart yogurt with fresh fruit topping (and pumpkin seeds) falls into the same category too. A side salad of chopped romaine, cherry tomatoes, parmesan and fresh ground pepper pulls the whole thing into a more lunch-y type mode. I'd say. The yogurt is completely sealed inside the big dipper once the box is latched, so there'll be no leakage. I omitted dressing on the salad, because that won't stay in the section. If you so desire, you could send dressing along in the little dipper, which would sit in the section where the egg is (and there is definitely enough room to double up the eggs and squeeze it in. Quick and easy! I'm really liking this box already.
Make Mother's Day Pretzel Treats
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