We bought a delicious whole wheat sourdough round from b.patisserie last weekend, and we (everyone in the family) can't stop eating it. I thought it might last through the week, but it looks like it won't make it through tomorrow. I decided to make the kiddos a sandwich bento with this amazing bread, and then I wondered how fun it would be to make a mini version of it using the mini toasts I used to make the ever-so-adorable mini sandwich bento here. Turns out: really fun! The two sandwiches are identical except for size: grilled cheese breads stuffed with lettuce, ham, fried egg and sliced tomato. For the mini sandwich I used grape tomatoes. Isn't that cute? The rest of the box contains a half mandarin, carrots, and cucumbers. Happy Monday, friends!
Lobster Tails with a Japanese Miso Glaze
12 hours ago