Thursday, January 22, 2015
Today's bento features that all-time kid (and adult) favorite: tebasaki (crispy salted chicken wings)! Have you had these before? I've made them for my kids' bento many times. Even though by lunchtime they are cold, the kids devour them. I have to make tons because they are small and addictive. I use LovelyLanvin's recipe and method (you can find it here), which I adapted for mini wings and drummettes, which fit better in the bento box.
Speaking of bento boxes, the long stainless steel box is from Bento and Co, and it comes in a set of two. It is of excellent quality and I love it. I often use one of the boxes (as shown here) along with a smaller side box -- in this case the ECOLunchBox Eco Dipper.
I placed the chicken in a romaine lettuce leaf (for nutrition, looks, and grease absorbancy), and six happen to fit perfectly for MisterMan. The little Dipper holds pickled cucumber, carrot and daikon in mini silicone cups, a half satsuma mandarin, and some grape tomatoes. If he wants to, he may sprinkle shichimi togarashi (7 pepper spice) from the penguin (you can find a similar one here) at lunchtime.