Hello leftover rice! This batch was part white rice, part brown rice, and part pearl barley. I cooked the mixed batch rice on the "semi-brown" setting on my Zojirushi Rice Cooker and it came out very well. To make the fried rice, I simply tossed the cold rice into a pan and fried it up with chopped greens (I used baby kale), meat of some kind (ham), and an egg. Drizzle with shoyu and top with green onions. I also decorated with the tiniest red chard leaves ever. I'm thinking they would look cute in a mini bento in the future, since many of my garden greens seem to be of the very small variety, for some reason.
The top tier of this super cute frog bento holds chopped apple pieces sprinkled with cinnamon. Winter fruit is pretty limited, even here in California, but this should make my little girl very happy!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!