Thursday, October 17, 2013

Duck Fried Rice Ghost Halloween Bento Bowl

TinySprite gets roast duck (from the Chinese deli) fried rice with egg, choy, and green onions in her panda donburi bowl. She loves fried rice so much; why don't I make it more often? The top tier holds some baby strawberries, a smattering of grapes, and some Asian pear sliced into ghost shapes. The little musical picks celebrate her joining choir this quarter, which she has wanted to do since last year. Yay!


  1. Gorgeous lunch - love the ghosts :-)

  2. The ghosts are brilliant! The pear is the perfect color :) So cute. Yay for TS joining choir!!! I hope she has a wonderful time!

    1. Thanks Heather; she loves the whole performance thing, so I think she'll like this :)