Bon Appétit. And instead of pork chops I used thin cut pork loin, for kiddie-friendly eating. I did a pan sear, and served in home grown "baby lettuce" leaves alongside pickled carrots and daikon, and cucumbers. There's also a baby cherry tomato in there for color. Before I left for a 2 week vacation this past summer, I had placed a little planter of baby lettuce sprouts into my fig pot. When I got back, the lettuce had taken over and grown to an immense size. So now we have lots of salad in our future! The rest of this bento contains super juicy and sweet late-season pluots, grapes and cherries. A tasty bento lunch for the kiddos!
Added to What's For Lunch.
Make Mother's Day Pretzel Treats
2 days ago