Monday, August 26, 2013

Breakfast For Lunch Bento Pt. 4

We do like our breakfast for lunch. Especially when it's such an easy one to pack! This is just a section of an enormous 6-egg omelet that we had made for brunch. It was such a good one: packed with nitrite-free chicken sausage, mushroom, spinach, onion, tomato and peppers. Sprinkled with a little cheese and chopped green onion and cilantro, it should be a hearty lunch bento for the little girl. She herself packed the sides: a smattering of berries, carrots, and pickled cukes. And a few cheery friends to welcome her at lunchtime. Happy Monday!

6 comments:

  1. Perky and delightful. I love the notion of a breakfast-for-lunch bento!

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    1. Thanks Jenn! It's my favorite meal of the day:)

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  2. Yummy, I love breakfast for lunch! Easy and delicious :D

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  3. This looks delicious and I love that all of your lunches are so nutritious. Where did you get the cute little picks used above or when you have cantaloupe or other juicy fruits to eat?

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    1. Thanks Grace!
      I get most of my cute picks from either Daiso or Ichiban Kan, which are Japanese housewares stores in my local Japantown. If you don't have these stores, I would suggest shopping at Jlist.com or Bentoandco.com. Hope this helps!

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