Thursday, May 23, 2013

Chimichurri Pork LunchBots Bento

I packed TinySprite's bento with pan-fried peppery thin cut pork chops on shredded cabbage, topped with a chimichurri sauce (parsley, cilantro, shallot, lemon juice, garlic, olive oil, pepper, sherry vinegar). This version is a bit on the spicy side, so there's just a very little bit for flavor. She also gets sesame-marinated mini bell peppers, pickled cucumbers, carrots and daikon. The last section of the very practical LunchBots Trio holds strawberry, a quartered donut peach, and cherries. And that's it for the week!


  1. So yummy! And I love the background, so cute!

  2. I love this blog! You have really inspired me to make my children's lunches so much more healthy and enjoyable for them. Plus I love getting to be creative every night when I make the lunches!


    1. Thanks a lot for the kind words BeTheChange! GOod for you!