Wednesday, February 13, 2013

Eggplant Curry Without Okra Panda Bento

I packed eggplant curry for this TinySprite bento (see my method and recipe here), although I had to omit the okra (my favorite element) because I couldn't find any. Perhaps it's out of season. It was still tasty, just without the added special texture that okra brings. It's topped with chopped cilantro. The top tier of the panda bowl holds strawberries and blueberries, a baby satsuma mandarin, grapes, pumpkin seeds, and a tomato with some carrot curls. We have a short week due to the Presidents Day holiday and other activities, so after Valentines Day parties and fun we'll be closing in on the weekend. Woohoo!
Added to What's For Lunch.


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