Today the kids get ma bo tofu (see the basic recipe and method I use here), but I added in chopped baby bok choy just because I'm green like that. I sometimes add in pickled mustard greens too, just because I like the sour taste! But I omitted that this time. This batch includes scallions but excludes the spicy bean paste (TS won't abide it) and is layered over white/brown rice in my LunchBots Duo. The built-in divider keeps the mabo sauce separate from the rest of the goodies: black- and blueberries, a very-not-sweet plum, some carrots and a little Okinawan sweet potato star. I reserved some tofu to cut out little bear shapes with nori faces, and gave them a grape tomato balloon to play with. Aww so cute!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!