I made one of my favorite one-pot meals for today: sticky rice! See my method here. Since TinySprite is allergic to soy, I omitted the lup cheong (Chinese sausage) and replaced the meat with regular ham. I've also used Canadian bacon before (in this bento) and it went over just fine. This batch got shiitake mushrooms and a new kind of green: broccoli stalks. I thought it would give a little bite to the rice. And another new kind of green as well: pickled mustard greens. I know it sounds crazy, but my kids love pickled vegetables. Even mustard greens. Weird, right? It has a very strong flavor and totally changed the way I usually think of this dish, but in a good way. They liked it! Go figure. I put my girl's portion in the LunchBot Trio alongside: fresh pear slices, blueberries, strawberries, Okinawan sweet potatoes and carrots.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!