I haven't made tebasaki (salt grilled chicken wings) in a long time, and the kids love it (see the method and recipe here). Usually I use a mix of drums and wings, or the entire wing, but I could only find the drummettes this time. They're kid- and bento-sized, and I was happy to see them fit in this box so perfectly. I made TinySprite a little rice "cupcake" with furikake and a baby radish "cherry", plus some lightly steamed broccoli and purple carrots on a skewer. The removable container holds more carrots, a few homegrown tomatoes, pluots, and a little Okinawan sweet potato bear shape. Just right!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!