Monday, July 30, 2012

Cheesy Stuffed Tomato Bento

I sent TinySprite to summer school with this stuffed tomato duo nestled in a lettuce nest aside some crunchy fresh carrots. The tomatoes were halved, hollowed, and filled with a mixture of cottage cheese, parmesan, rice, chopped spinach, minced garlic and seasoned with salt and pepper. You could add bacon or prosciutto to the mix if you like. I topped with cheddar and melted it just a little under the broiler, but these are good without any cooking at all. Plus they are very refreshing on a hot summer day. I made these for #twittercheeseparty, July edition, but they are great for bento too. The other side holds a little cup of blueberries, some fresh corn off the cob, white peaches, raspberries, and a watermelon ball caterpillar. Happy Summer!

15 comments:

  1. Those tomatoes look incredible! I'm going to have to make some! :)

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    1. Thanks Michelle; go for it! The kids like them too because they're so much fun to eat.

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  2. Looks delicious! And the little melon caterpillar is so cute!

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  3. This is so fresh! Perfect summer bento. Sheri, did you use lettuce cutouts for the caterpillar's facial detail? I can never think of using except nori to make bento's facial expressions. Thanks for the idea :D

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    1. Yes, tata I used spinach leaves for the face. Since the watermelon is so wet already, there was no problem to stick it on. Thanks! :D

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  4. Such a wonderful summer bento! Colorful and cute.

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  5. So adorable! Would be a joy to eat!

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  6. yum yum yum..
    happy summer, Sheri
    and what a great idea on caterpillar's facial detail :b

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  7. I've been intending to stuff some tomatoes--thanks for the reminder! Looks so good!

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  8. That caterpillar could not be more adorable! (And how awesome do those tomatoes look?! Totally stealing those for a non-bento dinner!)

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