I sent TinySprite to summer school with this stuffed tomato duo nestled in a lettuce nest aside some crunchy fresh carrots. The tomatoes were halved, hollowed, and filled with a mixture of cottage cheese, parmesan, rice, chopped spinach, minced garlic and seasoned with salt and pepper. You could add bacon or prosciutto to the mix if you like. I topped with cheddar and melted it just a little under the broiler, but these are good without any cooking at all. Plus they are very refreshing on a hot summer day. I made these for #twittercheeseparty, July edition, but they are great for bento too. The other side holds a little cup of blueberries, some fresh corn off the cob, white peaches, raspberries, and a watermelon ball caterpillar. Happy Summer!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!