here. It was tricky, seeing as how quail eggs are rather smallish and kind of delicate. If you press too hard you'll crack the egg, which I kind of did as you can see. I added a nori face and some wings, which is my current favorite thing to do ever since I found these cool wing picks. I rarely make cutout sandwiches, because I'm not one to save crusts and odd pieces of bread for croutons or breadcrumbs or whatever it is you're supposed to save all those ends for, and then it's such a waste. But I wanted to use the little mini sandwich cutters that I received from a bentopal (aren't they cute?). I know other charaben makers are asked what they do with their leftover food scraps. After making these little peanut butter and jam cuties, I was suddenly approached by the resident scrap disposal, who often makes an appearance when he hears exclamations coming from the kitchen, such as "Oh no!", "Oops!", and "Crap!" (or variations thereupon). How can I refuse a face like this?
Korean Cooking Ingredients
6 hours ago