It's time for curry again, with the nighttime temperatures dipping into near-freezing range these past few nights. You'll probably be seeing quite a bit of the thermal bento jars on this site over the next few months. Like last time (see this bento here) I used a ton of vegetables, but I also used ground pork, which made it very substantial. This batch contains onions, celery, carrots, sweet mini peppers, potatoes, and broccoli. I packed (and served it at dinner) over hot brown rice mixed with pearl barley. This combo results in a chewy rice batch that I really like. The little side car contains oranges, grapes, broccoli, Okinawan sweet potato flower shapes, and a little quail egg Hello Kitty santa with a strawberry hat and suit. Aww! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!