I made this Fourth of July Bento for MisterMan last week since he didn't have school today, but I'll post it today, since we're finally back home after a long weekend road trip without wifi. He got All-American pigs in a blanket, steamed corn on the cob (with a grape and strawberry face), broccoli & carrots, homemade potato salad (with radish starburst and "4th" cutouts), an Okinawan sweet potato mitt with halved hard-boiled quail egg & nori "baseball", and an all-fruit American flag made from blackberries, strawberries and lychee! Oh, and I also made celery firecrackers for fun. Is that American enough of a 4th of July bento? Hope all my US friends had a wonderful celebration and an enjoyable long weekend. Ready to get back into the summer routine? At least it's a short week for us! ^_^
Added to What's For Lunch!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!