This is a bento I made for MisterMan. It contains shoyu chicken in a lettuce cup, carved carrots, steamed broccoli, corn on the cob, and Okinawan sweet potato heart cutouts. I anchored the purple hearts with rice sticks stuck into the corn. The fruit side has a selection of strawberry, blackberries, raspberries, cherries, mango and lychee. All the delicious fruit of summer! And since I'm still on the stainless steel kick, I've packed everything in this cool latched divided lunchbox (one of my favorites). All the foods I've used are ones that taste good cool or at room temp, making it a refreshing midday meal on a warm day. I like the way the metal stays cool in his insulated tote, keeping the food inside crisp and appetizing. This bento includes all the colors of the rainbow, with a balanced variety of protein and vegetation. It's an easy feat with the rich bounty of summer; have you packed a rainbow in your bento lately?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!