Today I went back to the usual type of bento, in a single-layer bento box. The results of the thermal bento day were pretty good; the food stayed hot and the kids ate everything. I'm still going to do more testing before I write my review, since there are lots of aspects to consider. Stay tuned! Today I packed some misoyaki butterfish (recipe here) for each of the kids, along with a nice variety of vegetables (kabocha, broccoli, carrot, yellow cauliflower, romanesco and Okinawan sweet potato). We have strawberries now, and so I packed some of those along with blueberries, a mini mandarin for TinySprite and some blood oranges for MisterMan. I've learned -- and recommend to you -- not to give blood oranges to a toddler wearing school clothes, unless they happen to be in the precise same shade of dark red. You're welcome. To add a little kawaii to her bento, I made a bunny from two hard-boiled quail eggs. I rolled one into a long oval shape before slicing it in half to form the ears. The yolk just happened to be teardrop-shaped. So happy to see some color: out in the garden, in the markets, and in our bento! How about you?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!