First bento back after a long President's Day holiday weekend. Ours was kind of tiring: my hubz was working all weekend, MisterMan had a Kung Fu rehearsal and demonstration at City Hall, and I wanted to make a video with the kids since we had such beautiful weather. That may sound unremarkable, but it's a lot more "eventful" when you have no video-editing experience. Let's just say I'm exhausted after the weekend and am actually very happy to see it end for once! This double bento requires no real cooking; just a quick stir fry with sliced sweet chicken sausages, zucchini, mushrooms and kabocha squash. I put a couple of raw carrots in there, a spotted "mushroom" radish, lightly steamed broccoli and an array of fruit: strawberry, oranges and grapes. I finished both bento in half an hour. Woo! The radish was the most time-consuming because I actually couldn't remember how I cut the stem. I ended up whittling it so it had a nice flared edge. But the rest of the food was pretty much just tossed in. This is when the divided boxes really come in handy; you don't have to think about arrangement at all but it still comes out looking nice and neat. I likes that!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!