Since we have been on a kabocha kick, as well as a cooking-everything-in-the-same-manner kick, why stop now? Today I decided to grill! I had some nice pieces of fresh salmon so I used half to make shiozake (salted salmon -- more on that next time) and the other half to grill with just a bit of salt and pepper.
Today I'm introducing my new LunchBots Trio stainless steel box. It's a slightly different shape than the Uno and Duo, but like the Duo it has permanently mounted dividers attached to the box interior. [I've already reviewed the LunchBots Uno and Duo here, and if you missed it, well -- I love 'em.] This one, the Trio, is billed as a snack container, but as you can see from the photo, it seems actually bigger than the Uno and the sides are taller. You can fit quite a bit of food in here. I'm a fan of the divided box, so I knew I was going to like this one. It's not divided in half and fourths, like many other boxes. I think they are actually equal thirds. The lid fits snugly (though not leakproof), just as with the other LunchBots. For its inaugural use I lay some salmon pieces and a tiny mixed rice onigiri on a lettuce leaf in one section, and added a half radish carved into a mushroom shape. The next section had kabocha, which I briefly steamed and grilled along with the cherry tomatoes right next to the salmon. I also added a few cucumbers to fill in the gap. The last section holds sliced plum, grapes and raspberries. It's a nice arrangement style, and I give it two thumbs up!
My preschooler gets basically the same stuff. Last time I picked her up from school she hadn't finished, and the teacher said all the kids seemed distracted that day. Well, I was disappointed but we packed up her bento and when we got home she surprised me by asking to finish it before her nap. She devoured every piece of garnish and decorative lettuce as well. So when you see me line her box with lettuce, it's not just for effect! I really think she is more willing to eat (vegetables) when it's presented in her bento box. She also got a new cutlery set which helps too. Interestingly, when we go out to restaurants or eat at home on an ordinary plate, this leafy greens rule doesn't apply. Too bad!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!