Another double bento day, and perhaps you've noticed that I've started simply making identical ones in two sizes. Well, you'd be correct. Even though my 7 year old boy is a much more adventurous eater and I can fill his bento with more interesting foods, I'll admit that often it's just easier to figure out what my 3 year old girl will accept and just go with it twice. So today I fried some leftover rice with ham and egg, and that went in one of the squares. I usually add green onion on top for color, but I forgot this time. I picked up a kabocha (Japanese squash) this weekend and decided to make curry with some of it today. Kabocha is a very versatile food and can be prepared in just about any way you can think of (baked, steamed, simmered, roasted, fried, pureed, etc.) I simply cut into cubes, microwaved a few minutes to soften, then added to a pan with a bit of ginger, garlic, 1 cup coconut milk and 1 Tbsp curry powder. Simmer until curry is desired consistency and kabocha is tender, about 15 minutes depending on how much you use. The rest of his bento contains cucumber, tomatoes, carrots, sweet Fall plum slices and a purple carrot and cauliflower skewer for contrast.
I topped TinySprite's fried rice with the always-popular quail egg Hello Kitty. If you haven't seen me make this before, it's very easy. This one is a half egg, and is decorated with nori eyes, a carrot sliver nose, radish ears, rice stick whiskers and the cutest little red bow pick. That's it! I have made so many of these I can now whip them out in a couple minutes. It's a quick and easy way to add a cute touch to an ordinary bento. I feel like I've used this phrase so often ("add a cute touch to an ordinary bento") it should be my motto. Haha! She also gets a few curry kabocha and chopped plum. Today when I picked her up from preschool her teacher said, "I noticed you gave her a big lunch today." When I asked whether she ate it all she answered "Yes, she's a very good eater!" Really? TinySprite is an *interactive* eater, and is known to spend lots of lunchtime talking, singing and gesturing. Maybe she's growing out of that phase. Or maybe she just loves her bento that much. ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!