Today's double bento have sausage patties, zucchini and assorted other veggies: cucumber, tomato, purple cauliflower. I also included more kabocha cooked a different way: I sliced 1-inch wedges and steamed briefly until just fork-tender, then pan-fried in the sausage drippings to get a crispy edge. You don't need to add anything else; it's totally yummy as is! They both get more sliced fall plum and a few pink apple pieces as well. MisterMan's cute touch is a mushroom made from satsumaimo and Okinawan purple potato, with nori and pink carrot details.
TinySprite's cute touch is a bug face made from satsumaimo, nori and pink carrot, and pink heart picks. Awww, so cuuuute. Haha! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!